Before or after a visit to Autoworld, or even independently (seeing the brasserie has its own direct access), from henceforth it is once again possible to enjoy a meal at the museum.

The “Bagnole” brasserie opened its doors mid-December to mark the opening of the “Supercar Story” exhibition. 

With its superb viewpoint over the museum, with its cars and overall awesome structure, and thanks to the glass partitioning, the brasserie takes on that of a ‘trendy nature’ appearance. Designed in a doggedly urban vintage style, “Bagnole” is a friendly brasserie boasting an industrial look blending in with the spirit of the times: wooden panelling, plant covered walls, recycled tables and chairs.

In the kitchen, we find chef Nélia Andrade.  Nélia earned her stripes in various renowned restaurants (Le Passage, la Villa Lorraine) prior to joining the Choux de Bruxelles team who put together the brasserie’s menu whilst retaining its very own specific identity.

Bagnole Brasserie is open daily from 11.00hrs through to 17.00hrs.

As from 11.00hrs one can enjoy a coffee or other hot or cold drink

From midday and through to 15.00hrs a mouth-watering lunchtime menu is offered, with a choice of five starters, five main courses and five desserts, in a highly affordable range of prices.

Beyond those times, simple and classic food is served non-stop from midday through until 17.00hrs. (croquettes, croque-monsieur, fish & chips, burgers, lentil hummus not forgetting a choice of pastries at teatime)

Hereunder the Brasserie’s lunchtime menu :

Starters
Holstein beef carpaccio, Harry’s bar dressins, pickled vegetables  
Grilled scallops, cauliflower crea, coffee dressing   
Velouté of carrot, coconut milk, kaffir lime foam   
Schrimp croquettes, lemon, fried parsley  
Old Bruges cheese croquette with truffle, lemon and deep-fried parsley   

Main courses
Risotto with mushrooms, parmesan, Burrata   
Cod, potato mousseline, nantua of grey shrimps  
Confit op Iberian pork, black beans with piquillos   
Steak Tartare of beef, fries, winter salad mesclun   
Veal picatta, fried grenadier, braised chicory, gravy from Port    

Desserts
Moelleux of chocolate
Dame blanche
Pavlova with exotic fruits
French toast brioche, apple with salted butter caramel
Marinated oranges with spices, espuma crème brûlée

The opportunity also exists to hold functions at the brasserie for professional or private events. 

Reservation : info@bagnole-brasserie.be or 0477/56.35.35