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Founded in 2009 by Arthur Renwart and Eugénie Sarkissiane, Artfood Traiteur is a modern company that is driven by the notions of excellence, passion and creativity with a human and environmentally responsible vision.
Artfood traiteur combines gastronomy and modernity and offers highly original menus and concepts.

Contact : Anne-Catherine Gossiaux

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Choux de Bruxelles

Give some taste to your event for a timeless moment. Our teams put their know-how at the service of your taste with a seasonal cuisine full of flavor, passion and innovation. Let's imagine and organize your event together to surprise your guests.

Contact : Stijn De Knijf
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Eating Point

From early morning ‘till the break of dawn, Eating Point has all the answers to your needs for your commercial events. 
Let your guests enjoy quality food, fashion food-corners and hip staff.
⁠⁠⁠⁠⁠⁠⁠Ease the networking by creating a natural flow and make your guests feel comfortable.

Contact : Thibault Van Geet
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Huitrière & Eole

L’Huîtrière & Eole has over 40 years of experience in organising successful events, combined with a dynamic team trained at the best schools and eating establishments in Belgium and France.
Whatever the amount of guests,let us make the experience truly memorable.

Contact : Michel de Coninck
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